Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.
In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking time and energy.
There are one-tray dinners, like a baked dahl with tamarind-glazed sweet potato, quick dishes like tahini broccoli on toast, one-pot soups and stews like Persian noodle as well as one-pan fritters and pancakes such as golden rosti with ancho chilli chutney.
About the Author
Anna Jones is a food writer, stylist, and author, based in London. In 2004, Jones joined Jamie Oliver's Fifteen apprentice programme, working for him for seven years. She then went on to become a published author, and a regular columnist for The Guardian. She is known for focusing on vegetables and vegetarian cookery
Number Of Pages: 336
Published: March 3rd, 2021
Publisher: Harper Collins
Country of Publication: AU
Dimensions (cm): 25.4 x 19.6 x 3.4
Weight (kg): 1.16